Bartender

About Us~
At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will increase your knowledge of different types of foods and the ways we make them better.


JOB SUMMARY:
 
The Bartender is responsible for providing exceptional beverage service to guests. Duties of this position include, mixing and serving alcoholic and non-alcoholic drinks to guests of the service bar following standard recipes in a friendly, timely and courteous manner.  As a bartender, we count on you to create a unique, personal experience for each guest you encounter.
 
 
KEY WORK DUTIES AND REQUIRED SKILLS:

1. Adhere to state and federal liquor regulations pertaining to serving alcoholic beverages
2. Set up bar
3. Maintain stock, prepare, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
4. Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control
5. Check the identification of customers to ensure they are of legal drinking age
6. Collect payment from customers
7. Clean bar, tables, and work area
8. Arranges bottles and glasses to maintain an attractive display in the bar area.
9. Performs other duties as assigned.

1. Knowledge of liquor laws
2. Maintain cleanliness
3. Exceptional customer service skills
4. Proficient communication in English – both verbal and written
5. Basic proficiency in math, computers, and POS
6. Time management and memory
7. Situational awareness

• remain stationary for long periods of up to four (4) hours in length
• to safely reach, bend, stoop and frequently lift up to 25 pounds
• frequent immerse hands in water
• wear required protective personal equipment as required
• disinfect your area throughout entire shift
• frequently wash hands with disinfecting soap throughout shift.